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Food, Inc. is a movie designed to raise several important issues regarding the industrialized food system in The United States. You may not take all of their issues with the same seriousness, but some interesting points are being made that need addressing.

From a review of the movie:

The reason I wasn’t too enamored of seeing it, at first, is that I figured it would mostly rub me the wrong way. I guessed it would mostly be about how “big bad business” ought to be even more tightly regulated than ever (since the mountains of regulations to which they are already subject have worked out so well, I suppose).

While one “sub-plot” of the film was indeed about this aspect of “food politics,” it wasn’t nearly at all the theme nor major element of the film. And, in fact, to large extent in my view, the rest of the film undercut the calls for more regulation.

I’ll go a step further. The film was pretty pro-business (on “practical” rather than principled grounds, i.e., freedom and property ownership), and even so for larger corporations. One notable scene was that of a long-time environmentalist who founded an organic yogurt company and has now succeeded in getting his product into Wal-Mart. The rational was, of course, obvious to anyone who knows anything about free-market economics: 1) Wal-Mart will sell what people want to buy, and 2) to the extent that Wal-Mart displaces non-organic, unhealthful products with true organic and healthful ones, it represents a tremendous positive impact in terms of things conservationists, environmentalists, and others worry about: pesticides, chemicals, transportation footprints, etc.

Read the rest of the review and judge for yourself. It may open your eyes to something you’ve been blind to your whole life.

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